Gastronoma is the salon taking place in Cannes, Palm Beach, where more than 5,000 m2 of space have been transformed into the Palace of Taste and Gastronomy. This was the first edition of the salon where foodies found the best products of French gastronomy. The event included workshops led by top chefs, gala evening, lectures on „the art of eating”, wine tasting with a Master Sommelier, culinary delights and more importantly – the great atmosphere created by professionals and gastronomy amateurs.

We are grateful to the people who took part in the shooting:

Jean-Jacques Dayan, President of Gastronoma

Jean-Pierre Rous: Master Sommelier in France, President of Slow Food

Sébastien Broda: Chef of Grand Hôtel restaurant, Cannes, Michelin selection

David Faure: Chef of Aphrodite restaurant, Nice

Grégory Bouaziz: Sales Representative

Christophe Citerici: President of 6ème sens

Have a pleasant viewing!

Gastronoma Salon in Cannes 2015

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